Actinopteri (ray-finned fishes) >
Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Parequula: Latin, par = two + Latin, aequus, aequalis = equal (Ref. 45335).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 3 - 100 m (Ref. 9563). Temperate; 26°S - 45°S, 112°E - 150°E
Eastern Indian Ocean: southern Australia, from southern Western Australia to Victoria, including Tasmania.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL male/unsexed; (Ref. 26068)
Occurs on the continental shelf (Ref. 9563), over sand and seagrass (Ref. 26068).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Iwatsuki, Y., J.J. Pogonoski and P. Last, 2012. Revision of the genus Parequula (Pisces: Gerreidae) with a new species from southwestern Australia. Zootaxa 3425:42-54. (Ref. 93115)
IUCN Red List Status (Ref. 125652)
Threat to humans
Harmless
Human uses
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
115969): 14.7 - 20.1, mean 17.2 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00647 - 0.03084), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this Subfamily-BS (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.2 se; based on diet studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100) .
Climate Vulnerability (Ref.
125649): (0 of 100) .
Nutrients (Ref.
124155): Calcium = 65.6 [31.2, 129.4] mg/100g ; Iron = 0.4 [0.2, 0.7] mg/100g ; Protein = 18.8 [16.6, 20.8] % ; Omega3 = 0.627 [0.322, 1.249] g/100g ; Selenium = 15.3 [7.6, 35.3] μg/100g ; VitaminA = 8.66 [2.16, 32.49] μg/100g ; Zinc = 0.598 [0.357, 0.939] mg/100g (wet weight);