Actinopteri (ray-finned fishes) > Blenniiformes
(Blennies) > Blenniidae
(Combtooth blennies) > Salariinae
Etymology: Ophioblennius: Greek, ophis = serpent + Greek, blennios = mucus (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated. Tropical
Western Central Atlantic: North Carolina, Florida, Caribbean (Bermuda population may be distinct species).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.2 cm TL male/unsexed; (Ref. 26340)
Morphology | Morphometrics
Adults inhabit shallow, clear waters with coral or rock bottoms (Ref. 5521). Territorial (Ref. 9710). Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing (Ref. 205).
Springer, V.G., 1962. A review of the blenniid fishes of the genus Ophioblennius Gill. Copeia 1962(2):426-433. (Ref. 9861)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 26.2 - 28.2, mean 27.4 °C (based on 644 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00469 - 0.02338), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 2.5 ±0.1 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 89.2 [50.8, 176.2] mg/100g ; Iron = 0.908 [0.586, 1.441] mg/100g ; Protein = 18.6 [17.6, 19.6] % ; Omega3 = 0.137 [0.083, 0.221] g/100g ; Selenium = 28.5 [14.9, 53.8] μg/100g ; VitaminA = 62.2 [19.7, 206.0] μg/100g ; Zinc = 2 [1, 3] mg/100g (wet weight);