Actinopteri (ray-finned fishes) > Centrarchiformes
(Basses) > Cirrhitidae
Etymology: Cyprinocirrhites: Latin, cyprinus = carp + Latin, cirrus = curl, fringe (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 10 - 132 m (Ref. 9710). Tropical
Indo-West Pacific: East Africa south to the southeast coast of South Africa (Ref. 5469) and east to Tonga (Ref. 53797), north to southern Japan, south to New Caledonia, southeastern Australia and northern New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 559)
Found on steep slopes and around small coral heads exposed to currents (Ref. 9710). Hovers several meters above the bottom and feeds mainly on pelagic crustaceans, copepods, and other animals of the plankton. Also found around sponges (Ref 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Further histological evidence is needed to establish protogyny (Ref. 103751).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 20 - 28.3, mean 26.8 °C (based on 500 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00579 - 0.03782), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.2 ±0.31 se; based on food items.
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 65.7 [38.0, 106.8] mg/100g ; Iron = 0.766 [0.488, 1.255] mg/100g ; Protein = 18.5 [17.4, 19.6] % ; Omega3 = 0.149 [0.089, 0.243] g/100g ; Selenium = 24 [12, 46] μg/100g ; VitaminA = 142 [44, 464] μg/100g ; Zinc = 1.26 [0.83, 1.89] mg/100g (wet weight);