Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
(Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 10 - 40 m (Ref. 37816). Tropical
Western Pacific: Miyake-jima, Izu Islands, Japan, Guam and the Mariana Islands.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.1 cm SL male/unsexed; (Ref. 5278)
Known at depths ranging from 10 to at least 40 m at exposed outer reef areas than in lagoons or harbors. Occurs in aggregations.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Distinct pairing during breeding (Ref. 205).
Randall, J.E., 1992. A review of the labrid fishes of the genus Cirrhilabrus from Japan, Taiwan and the Mariana Islands, with descriptions of two new species. Micronesica 25(1):99-121. (Ref. 5278)
IUCN Red List Status (Ref. 125652)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 25.5 - 28.9, mean 27.7 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00720 - 0.03654), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100).
Nutrients (Ref. 124155
): Calcium = 129 [66, 278] mg/100g ; Iron = 1.08 [0.63, 1.88] mg/100g ; Protein = 18.3 [15.5, 20.6] % ; Omega3 = 0.191 [0.103, 0.350] g/100g ; Selenium = 23.2 [11.5, 50.9] μg/100g ; VitaminA = 260 [85, 869] μg/100g ; Zinc = 1.93 [1.25, 3.56] mg/100g (wet weight);