Actinopteri (ray-finned fishes) > Tetraodontiformes
(Puffers and filefishes) > Diodontidae
Etymology: Allomycterus: Greek, allos = other + Greek, mykter, -eros = nose (Ref. 45335); pilatus: Named for Gilbert Whitley..
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range 40 - 270 m (Ref. 9563). Temperate
Indo-West Pacific: temperate Australia, Tasman Sea and New Zealand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL male/unsexed; (Ref. 9563)
A deepwater species found on the continental shelf. Capable of inflating its body by sucking in air or water and easily gets entangled in nets (Ref. 9563).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Leis, J.M., 2006. Nomenclature and distribution of the species of the porcupinefish family Diodontidae (Pisces, Teleostei). Mem. Mus. Victoria 63(1):77-90. (Ref. 93017)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 13.4 - 19.2, mean 15.1 °C (based on 93 cells).
Phylogenetic diversity index (Ref. 82804
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04677 (0.01931 - 0.11328), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155
): Calcium = 41.1 [14.5, 91.4] mg/100g ; Iron = 0.314 [0.185, 0.603] mg/100g ; Protein = 18.6 [16.3, 20.9] % ; Omega3 = 0.532 [0.255, 1.061] g/100g ; Selenium = 20.3 [9.9, 43.8] μg/100g ; VitaminA = 7.36 [2.21, 23.21] μg/100g ; Zinc = 0.461 [0.305, 0.722] mg/100g (wet weight);