Cathorops spixii, Madamango sea catfish : fisheries

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Cathorops spixii (Agassiz, 1829)

Madamango sea catfish
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Native range | All suitable habitat | Point map | Year 2050
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Cathorops spixii   AquaMaps   Data sources: GBIF OBIS
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Image of Cathorops spixii (Madamango sea catfish)
Cathorops spixii
Picture by Camargo, M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Ariinae
Etymology: Cathorops: Greek, kathorao = to observe, to watch + Greek, ops = appearance (Ref. 45335);  spixii: The name is dedicated to the ichthyologist of the 19th century, J.B. de Spix (Ref. 35381).
More on author: Agassiz.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 1 - 50 m (Ref. 5217). Tropical; 13°N - 23°S, 77°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Atlantic and Caribbean rivers and estuaries from Colombia to Brazil.

Length at first maturity / Size / Weight / Age

Maturity: Lm 16.4, range 10 - 22.4 cm
Max length : 30.0 cm TL male/unsexed; (Ref. 3265); common length : 20.0 cm TL male/unsexed; (Ref. 3265); max. published weight: 97.50 g (Ref. 118626)

Short description Morphology | Morphometrics

3 pairs of barbels on rostral region, 2 pairs on lower jaw, 1 pair on posterior end of maxilla; body dark brown or black dorsally, pale yellow ventrally; fin membranes brown, with small black spots (Ref. 13608). Head is widely flattened from above, nostril rounded, mouth inferior. The cephalic surface hardly reaches the level of the eyes (Ref. 35381).

Biology     Glossary (e.g. epibenthic)

Found in shallow coastal marine waters and brackish estuaries, lagoons and river mouths. Also in hypersaline waters (Ref. 5217). Feeds mainly on invertebrates and small fishes. Juveniles feed on amphipods, isopods and copepods (Ref. 35381). Flesh considered good quality (Ref. 5217). Sold locally.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Ferraris, Jr., Carl J. | Collaborators

Marceniuk, A.P. and C.J. Ferraris Jr., 2003. Ariidae (Sea catfishes). p. 447-455. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the freshwater fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 39852)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 58010)





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Countries
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Ecosystems
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Ecology
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Common names
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Predators
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Age/Size
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.2, mean 27.4 °C (based on 118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00611 - 0.00858), b=3.04 (2.99 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 122 [59, 299] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.267 [0.142, 0.513] g/100g; Selenium = 44.3 [21.0, 99.1] μg/100g; VitaminA = 37.5 [12.6, 116.5] μg/100g; Zinc = 1.71 [1.12, 2.74] mg/100g (wet weight);