分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 15 - 1900 m (Ref. 50550), usually 400 - 600 m (Ref. 51190). 温带; 1°C - 4°C (Ref. 56457); 26°N - 62°N, 117°E - 122°W (Ref. 101341)
North Pacific: China (Ref. 559, 33837), Japan, and Kuril Islands to Canada and California, USA.
北太平洋: 到加拿大与美国加州的中国 (参考文献 559,33837) ，日本与千岛群岛。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 30.0, range 29 - 31 cm
Max length : 62.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 51190); common length : 42.8 cm TL 雄鱼/尚未辨别雌雄; (Ref. 51190); 最大体重: 4.4 kg (Ref. 51190); 最大年龄: 15 年 (Ref. 51190)
背棘 (总数): 0; 背的软条 (总数): 75-89; 臀棘 0; 臀鳍软条: 61 - 72. Dorsal origin above or ahead of upper eye. Caudal broadly rounded.
背鳍起点上方或在眼睛上方之前。 尾部的宽广地圆的。
Occurs on mud and sand bottoms (Ref. 9137, 11230).
生活于泥与沙底部。 (参考文献 9137,11230)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北太平洋: 到加拿大与美国加州的中国 (参考文献 559,33837) ，日本与千岛群岛。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
人类利用
渔业: 商业性; 游钓鱼种: 是的
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 5.2, mean 2.1 °C (based on 114 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00631 - 0.01514), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 31.2 [11.0, 52.8] mg/100g; Iron = 0.27 [0.13, 0.56] mg/100g; Protein = 17.3 [15.8, 18.7] %; Omega3 = 0.432 [0.203, 0.953] g/100g; Selenium = 28.7 [13.9, 64.2] μg/100g; VitaminA = 5.98 [1.36, 29.83] μg/100g; Zinc = 0.336 [0.222, 0.528] mg/100g (wet weight);
