分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / 深度上下限 / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 10 m (Ref. 9311). 熱帶; 32°N -
Eastern Pacific: Bahía Magdalena, Mexico south to Peru, including the Galapagos Islands.
東太平洋: Bahia Magdalena, 墨西哥南至祕魯, 包括加拉巴哥群島。
大小 / 重量 / 年齡
成熟度: Lm ? range ? - ? cm
Max length : 25.4 cm TL 雄魚/尚未辨別雌雄; (Ref. 5592); common length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)
Common in shallow waters, especially where brown algae exists (Ref. 9311). Diet consists of crustaceans, sea urchins, mollusks, and brittle stars. It loses its blue-green coloration, turns dull brown in captivity.
常見於淺水域, 尤其褐色藻類存在的地方.(參考文獻 9311) 食物由甲殼動物，海膽，軟體動物與海星組成。 它失去它的藍綠色顏色, 變暗褐色的在繁殖場。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing during breeding (Ref. 205).東太平洋: Bahia Magdalena, 墨西哥南至祕魯, 包括加拉巴哥群島。
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)
無危 (LC) ; Date assessed: 23 May 2007
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Estimates based on models
Preferred temperature (參考文獻
123201): 22.4 - 29.1, mean 26.8 °C (based on 245 cells).
Phylogenetic diversity index (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.43 se; based on food items.
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
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Nutrients (Ref.
124155): Calcium = 64.9 [38.4, 108.0] mg/100g; Iron = 0.625 [0.358, 1.166] mg/100g; Protein = 18.6 [15.8, 20.9] %; Omega3 = 0.128 [0.081, 0.199] g/100g; Selenium = 20.2 [12.2, 37.0] μg/100g; VitaminA = 126 [38, 457] μg/100g; Zinc = 1.53 [1.07, 2.41] mg/100g (wet weight);
