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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / kisaran kedalaman / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 40 m (Ref. 30573). Tropical
Western Indian Ocean: throughout the area, including the Red Sea.
Size / Weight / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 65.0 cm TL jantan/; (Ref. 9710)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Head brownish with conspicuous lines of black dots (Ref. 3257). Body lilac with brown marbling (Ref. 3257).
Body shape (shape guide): eel-like.
Found in shallow coastal waters, on coral and rocky reefs (Ref. 30573). Simultaneous hermaphroditism is confirmed for this species (Ref. 103751).
Simultaneous hermaphroditism is confirmed using good diagnostic criteria (Ref. 103751).
Böhlke, E.B. and J.E. Randall, 1999. Gymnothorax castlei, a new species of Indo-Pacific moray eel (Anguilliformes: Muraenidae). Raffles Bull. Zool. 47(2):549-554. (Ref. 35991)
Status IUCN Red List (Ref. 130435: Version 2025-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Acuan
123201): 24.6 - 29.3, mean 27.3 °C (based on 182 cells).
Phylogenetic diversity index (Acuan
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00048 (0.00025 - 0.00091), b=3.28 (3.12 - 3.44), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Acuan
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Fec = 8,000-12,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
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Nutrients (Ref.
124155): Calcium = 36 [20, 67] mg/100g; Iron = 0.462 [0.279, 0.977] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.11 [0.05, 0.31] g/100g; Selenium = 38.1 [21.2, 75.7] μg/100g; VitaminA = 73.4 [22.6, 225.2] μg/100g; Zinc = 0.972 [0.691, 1.341] mg/100g (wet weight);