Figaro boardmani, Sawtail catshark : fisheries

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Figaro boardmani (Whitley, 1928)

Sawtail catshark
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Native range | All suitable habitat | Point map | Year 2050
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Figaro boardmani   AquaMaps   Data sources: GBIF OBIS
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Image of Figaro boardmani (Sawtail catshark)
Figaro boardmani
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Figaro: Presumably named for the eponymous barber in various dramas (e.g., The Marriage of Figaro), allusion not explained nor evident (See ETYFish)boardmani: In honor of friend and colleague William Boardman (1906-1963), Assistant Ornithologist, Australian Museum (Sydney), who collected holotype from a trawler (See ETYFish).
Eponymy: Figaro is the eponymous: Barber of Seville (opera by Rossini) and of Mozart’s: The Marriage of Figaro. [...] William Boardman (1906–1963) was a naturalist at the Australian Museum who was a friend and colleague of the describer and who collected the holotype from a trawler. [...] (Ref. 128868), visit book page.
More on author: Whitley.

Environment: milieu / climate zone / 深さの範囲 / distribution range 生態学

深海魚; 深さの範囲 128 - 823 m (Ref. 244). Temperate; 24°S - 44°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Indo-West Pacific: southern Australia.

Length at first maturity / サイズ / 重さ / 年齢

成熟: Lm ?, range 43 - ? cm
Max length : 61.0 cm TL オス/雌雄の選別がない; (Ref. 244)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 肛門の骨: 0. Three broad dark saddles in front of first dorsal fin, about as wide as eye diameter or wider (Ref. 11146).
Body shape (shape guide): elongated.

生物学     用語集 (例 epibenthic)

A little-known but common Australian catshark found on the outer continental shelf and upper slope, presumably on or near the bottom (Ref. 11146, 75154). Feeds mainly on fish, crustaceans, and cephalopods (Ref. 6871). Appears to aggregate by sex (Ref. 6871).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)

  軽度懸念 (LC) ; Date assessed: 05 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless (Ref. 6871)





Human uses

水産業: 少数商業の
FAO - Publication: search | FishSource |

より多くの情報

養殖生態
Food items (preys)
餌の構成
摂食量
Food rations
捕食動物
生態学
生態学
Home ranges
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺伝子の
ゲノム
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
参考文献
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | 動物に関する記録

Estimates based on models

Preferred temperature (参照 123201): 10.3 - 16.9, mean 12 °C (based on 54 cells).
Phylogenetic diversity index (参照 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (参照 69278):  4.2   ±0.56 se; based on food items.
回復力 (参照 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100). 🛈
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.2 [2.4, 62.0] mg/100g; Iron = 0.246 [0.067, 0.757] mg/100g; Protein = 18 [15, 21] %; Omega3 = 0.423 [0.181, 0.956] g/100g; Selenium = 13.4 [4.4, 40.5] μg/100g; VitaminA = 12.5 [3.6, 38.9] μg/100g; Zinc = 0.405 [0.193, 0.748] mg/100g (wet weight);