Halosauropsis macrochir, Abyssal halosaur

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Halosauropsis macrochir (Günther, 1878)

Abyssal halosaur
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Halosauropsis macrochir   AquaMaps   Data sources: GBIF OBIS
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Image of Halosauropsis macrochir (Abyssal halosaur)
Halosauropsis macrochir
Picture by Orlov, A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Notacanthiformes (Halosaurs and deep-sea spiny eels) > Halosauridae (Halosaurs)
Etymology: Halosauropsis: Greek, als, alis = salt + Greek, sauros = lizard + Greek, opsis = appearance (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / गहराई सीमा / distribution range पारिस्थितिकी

समुद्री बाथीड़िमरसल; गहराई सीमा 1100 - 3300 m (Ref. 4448). Deep-water; 50°N - 47°S

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | बिन्दु नक्शा | भूमिका | Faunafri

Eastern Atlantic: Ireland to Mauritania and South Africa. Western Atlantic: Canada to 25°N, and off southern Brazil. Western Pacific: Australia (Ref. 7300), New Zealand and Japan (Ref. 37335). Also known from Western Indian Ocean.

आकार / वज़न / Age

परिपक्व अवधि: Lm ?  range ? - ? cm
Max length : 90.0 cm TL पुल्लिंग / अलिंग; (Ref. 4448)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 11 - 13. Body greyish-black to bluish black in color; top of head, gill isthmus and branchiostegal membranes black (Ref. 3974). Deeply pigmented sheath of lateral line. Absence of scales on the top of the head and presence of scales on the opercular bone (Ref. 37108).
Body shape (shape guide): eel-like.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found on the lower slope, continental rise and upper abyss, primarily between 4° and 2°C isotherms. Feeds on polychaetes, crustaceans, echinoderms and echiurids. Hovers above or rests on bottom. Long slender pectorals are commonly held erect pointing upward and forward, these may serve a sensory function (Ref. 6727).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Sulak, K.J., 1990. Halosauridae. p. 126-132. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4448)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 12 June 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
Food items (preys)
संघटक आहार
आहार खपत
Food rations
परभक्षी
पारिस्थितिकी
पारिस्थितिकी
Home ranges
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
वितरण
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
आनुवंशिकी
Genome
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
संदर्भ
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साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (संदर्भ 123201): 2.3 - 5, mean 3.3 °C (based on 1404 cells).
Phylogenetic diversity index (संदर्भ 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00085 (0.00033 - 0.00223), b=3.07 (2.84 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (संदर्भ 69278):  3.3   ±0.36 se; based on food items.
लौटाव (संदर्भ 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Nutrients (Ref. 124155):  Calcium = 12.2 [3.5, 43.0] mg/100g; Iron = 0.426 [0.139, 1.080] mg/100g; Protein = 2.36 [0.00, 6.23] %; Omega3 = 0.308 [0.110, 0.875] g/100g; Selenium = 24.3 [6.7, 82.0] μg/100g; VitaminA = 5.02 [0.95, 23.69] μg/100g; Zinc = 0.317 [0.164, 0.626] mg/100g (wet weight);