Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad ? - 10 m (Ref. 9710). Tropical; 45°N - 20°S
Western Pacific: Andaman Sea to Fiji, north to Japan, south to Australia. Recently reported from Tonga (Ref. 53797).
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 559)
Espinas dorsales (total) : 13 - 15; Radios blandos dorsales (total) : 16 - 18; Espinas anales: 4 - 5; Radios blandos anales: 14 - 16.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Feed mainly on polyps of Acropora corals in lagoons and outer reefs. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205). Clean parasites from other fishes (Ref. 9710).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 25.4 - 29.3, mean 28.5 °C (based on 2691 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01592 - 0.03962), b=2.86 (2.73 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.6 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 119 [62, 188] mg/100g; Iron = 0.887 [0.515, 1.485] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.107 [0.063, 0.179] g/100g; Selenium = 25.6 [14.1, 50.5] μg/100g; VitaminA = 50.8 [15.2, 165.6] μg/100g; Zinc = 1.57 [1.03, 2.31] mg/100g (wet weight);