Environment: milieu / climate zone / تغييرات عمق / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 1 - 30 m (Ref. 9710). Tropical; 8°N - 32°S, 116°E - 130°W
Pacific Ocean: Australia to Fiji, Samoa, Tuamoto Archipelago and the Society Islands.
Size / Weight / سن
بلوغ: Lm ?  range ? - ? cm
Max length : 12.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 4859)
خارهاي باله پشتي (کل) : 13 - 14; شعاع نرم باله پشتي (کل) : 22 - 25; خارهاي باله مخرجي: 3; شعاع نرم باله مخرجي: 17 - 18.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Feed mainly on coral polyps and small benthic invertebrates (Ref. 2334, 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Adults usually paired during breeding (Ref. 9710), but juveniles solitary (Ref. 48636). Can adapt easily to tank life and willingly accept nearly all kinds of food offered.
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2025-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (مرجع
123201): 24.6 - 28.6, mean 26.7 °C (based on 467 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01355 - 0.03373), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (مرجع
69278): 2.9 ±0.38 se; based on food items.
جهندگی (مرجع
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 137 [71, 214] mg/100g; Iron = 0.981 [0.581, 1.651] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.116 [0.068, 0.198] g/100g; Selenium = 34.3 [18.4, 67.1] μg/100g; VitaminA = 45.3 [12.6, 158.2] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);