Coilia mystus, Osbeck's grenadier anchovy : fisheries

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Coilia mystus (Linnaeus, 1758)

Osbeck's grenadier anchovy
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Coilia mystus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
Eponymy: Pehr (Peter) Osbeck (1723–1805) was a Swedish pupil of Linnaeus. [...] (Ref. 128868), visit book page.
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; süßwasser; brackwasser pelagic-neritic; amphidrom (Ref. 51243); tiefenbereich 10 - ? m (Ref. 12298). Tropical; 42°N - 4°N, 94°E - 127°E (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Pacific: East China Sea from Hainan north to Port Arthur (Lu-shun) and perhaps to Korea, although the more northerly records could apply to Coila nasus. A single specimen from Phuket Island, Thailand but the provenance seems doubtful. The four specimens from Kerala, India refer to Coila grayii.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 21.0 cm SL Männchen/unbestimmt; (Ref. 108874); max. veröff. Alter: 5 Jahre (Ref. 93170)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 80. Body tapering, belly rounded before pelvic fins, with 16 to 19 + 24 to 32 = 41 to 50 keeled scutes from isthmus to anus. Maxilla long, reaching to or almost to base of first pectoral fin ray. Pectoral fin with 6 filaments; rarely 13 or 14 branched fin rays which are longer than those of pelvic fin.
Body shape (shape guide): elongated; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabits coastal waters and estuaries, but very few data based on reliable identifications (Ref. 189, 11230). Occurs in river (Ref. 12218).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Spawn in school (Ref. 205).

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Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  stark gefährdet (EN) (A2bd); Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00159 - 0.00454), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.4 se; based on diet studies.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100). 🛈
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 317 [90, 800] mg/100g; Iron = 2.03 [0.62, 5.54] mg/100g; Protein = 17.2 [14.4, 20.1] %; Omega3 = 0.297 [0.150, 0.594] g/100g; Selenium = 40.7 [18.5, 90.4] μg/100g; VitaminA = 27.7 [8.2, 74.3] μg/100g; Zinc = 1.51 [0.72, 3.01] mg/100g (wet weight); based on nutrient studies.