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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Hermann Schlegel (1804–1884) was a German-born zoologist who spent much of his life in the Netherlands. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino demersale; distribuzione batimetrica 10 - 70 m (Ref. 90102). Subtropical
Western Pacific: China (Ref. 90102), Indonesia and Japan, distribution probably disjunct due to association with cool temperature regimes.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 12.0 cm TL maschio/sesso non determinato; (Ref. 90102)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 8; Raggi dorsali molli (totale) : 9; Spine anali: 2; Raggi anali molli: 8.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Solitary or in pairs. Often on steep slopes in crevices and caves in 10-70 m (Ref 90102).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Database dump. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 214 [116, 442] mg/100g; Iron = 1.7 [0.9, 3.1] mg/100g; Protein = 18.6 [17.5, 19.7] %; Omega3 = 0.34 [0.18, 0.61] g/100g; Selenium = 25.8 [12.1, 54.5] μg/100g; VitaminA = 9.63 [2.79, 34.92] μg/100g; Zinc = 1.02 [0.66, 1.53] mg/100g (wet weight);