Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Issue
This species is uncertain in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135).
Environment: milieu / climate zone / Tiefenbereich / distribution range
Ökologie
seewasser riff-verbunden. Tropical
Verbreitung
Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri
Western Central Pacific: Singapore.
Size / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 15.0 cm SL Männchen/unbestimmt; (Ref. 48635)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Peduncular spot large in young, but fades proportionally reduces in size with age, and often absent in adults (Ref. 48635).
Body shape (shape guide): fusiform / normal.
Found in coastal reef slopes (Ref. 48635).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Eschmeyer, W.N. (ed.), 2003. Catalog of fishes. Updated database version of March 2003. Database dump. Catalog databases as made available to FishBase in March 2003. (Ref. 46206)
IUCN Rote Liste Status (Ref. 130435: Version 2025-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 28.8 - 29.2, mean 29 °C (based on 392 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 94.1 [59.6, 152.9] mg/100g; Iron = 0.788 [0.511, 1.219] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.166 [0.112, 0.241] g/100g; Selenium = 27.8 [17.0, 46.8] μg/100g; VitaminA = 101 [40, 261] μg/100g; Zinc = 1.58 [1.13, 2.13] mg/100g (wet weight);