Sparisoma axillare, Gray parrotfish

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Sparisoma axillare (Steindachner, 1878)

Gray parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sparisoma axillare   AquaMaps   Data sources: GBIF OBIS
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Image of Sparisoma axillare (Gray parrotfish)
Sparisoma axillare
Male picture by Krajewski, J.P.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Scaridae (Parrotfishes) 鸚哥魚科 (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 1 - 70 m (Ref. 40827). 熱帶

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: endemic to Brazil and its oceanic islands.
西南大西洋: 巴西的特有種與它的大洋性島嶼。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 43.6 cm SL 雄魚/尚未辨別雌雄; (Ref. 111982)

簡短描述 型態特徵 | 形態測量圖

TP individuals readily separated from S. rubripinne by the presence of a distinctive bright-yellow area on the pectoral -fin axil, blackish caudal fin margins, yellowish dorsal and anal fins, and general body color which is grayish-white in S. axillare and blue-green in S. rubripinne. Initial phase individuals of S. axillare are brownish-gray with a yellow stain on the flanks and different from S. rubripinne by the absence of a bright- yellow area on the caudal peduncle and caudal fin. Head profile more rounded S. axillare (Ref. 40827).
輕易地與 S. rubripinne 分開藉由的 TP 個體有在胸鰭葉腋上的一個特殊的鮮黃色的區域, 黑色的尾鰭邊緣,淡黃色的背鰭與臀鰭與一般的身體顏色是在 S. axillare 中白灰色與在 S. rubripinne 中藍綠色. S. axillare 的初期階段個體是灰褐色在側面上具有一個黃色的污染與不同的 S. rubripinne 在尾梗與尾鰭上的藉由缺少一個鮮黃色的區域。 頭部輪廓更圓形的 S. axillare.(參考文獻 40827)

生物學特性     字彙 (例如 epibenthic)

Maximum depth from Ref. 126840. Occurs in oceanic islands, dwelling in coral, algal and rocky reefs and on algal beds (Ref. 40827). An herbivore (Ref. 33499), cleaned by Elacatinus figaro observed off the coast of São Paulo, southeastern Brazil (Ref. 40102) and by Pomacanthus paru observed at the reefs of the Abrolhos Archipelago, off eastern Brazil (Ref. 40094).

出現於大洋性島嶼 , 珊瑚的住處, 海藻的與岩礁與在海藻的床上.(參考文獻 40827)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西南大西洋: 巴西的特有種與它的大洋性島嶼。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Westneat, Mark | 合作者

Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 27.6, mean 26.8 °C (based on 199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00813 - 0.02041), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  2.0   ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Nutrients (Ref. 124155):  Calcium = 44.3 [26.0, 82.7] mg/100g; Iron = 0.654 [0.359, 1.101] mg/100g; Protein = 18.3 [16.1, 20.7] %; Omega3 = 0.101 [0.060, 0.163] g/100g; Selenium = 33.3 [19.5, 61.8] μg/100g; VitaminA = 51 [16, 164] μg/100g; Zinc = 1.61 [1.12, 2.55] mg/100g (wet weight);