Anchovia macrolepidota, Bigscale anchovy : fisheries, bait

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Anchovia macrolepidota (Kner, 1863)

Bigscale anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchovia macrolepidota   AquaMaps   Data sources: GBIF OBIS
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Image of Anchovia macrolepidota (Bigscale anchovy)
Anchovia macrolepidota
Picture by Robertson, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Kner.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 0 - 50 m (Ref. 189). Tropical; 30°N - 5°S, 115°W - 76°W (Ref. 189)

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Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 10.8, range 11 - 11 cm
Max length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 96339); common length : 12.5 cm SL mannelijk / geslacht onbekend; (Ref. 9298); max. gepubliceerd gewicht: 57.40 g (Ref. 91172)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0; Anale zachte stralen: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
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Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.5, mean 26.3 °C (based on 48 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00407 - 0.00934), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.7   ±0.30 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 203 [123, 453] mg/100g; Iron = 1.52 [0.82, 2.66] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.279 [0.138, 0.566] g/100g; Selenium = 45.1 [20.5, 107.6] μg/100g; VitaminA = 15.1 [4.1, 40.9] μg/100g; Zinc = 2.04 [1.41, 3.05] mg/100g (wet weight);