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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Parvicrepis: Latin, parvus = small + Latin, crepare = crackling noise (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / profondeur / distribution range
Écologie
marin récifal. Subtropical
Indo-Pacific: south-west coast to north of Sydney, Australia.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 3.0 cm TL mâle / non sexé; (Ref. 9002)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 3 - 5; Épines anales: 0; Rayons mous anaux: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into double-sucking-disc, posterior half with fleshy lobes (Ref. 9002). Various shades of green, from yellowish or brownish to dark green, usually with some darker spotting (Ref. 9002).
Body shape (shape guide): elongated.
Occurs in shallow weed and seagrass reefs, mostly intertidal (Ref. 9002).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Réf.
123201): 14.2 - 22.8, mean 17.4 °C (based on 340 cells).
Phylogenetic diversity index (Réf.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 140 [58, 398] mg/100g; Iron = 0.937 [0.445, 1.955] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.235 [0.110, 0.506] g/100g; Selenium = 9.5 [3.4, 28.4] μg/100g; VitaminA = 203 [48, 842] μg/100g; Zinc = 1.84 [1.00, 3.07] mg/100g (wet weight);