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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Cheilobranchinae
Etymology: Parvicrepis: Latin, parvus = small + Latin, crepare = crackling noise (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / djupintervall / distribution range
Ekologi
marina revassocierade. Subtropical
Indo-Pacific: south-west coast to north of Sydney, Australia.
Size / Vikt / Age
Könsmognad: Lm ?  range ? - ? cm
Max length : 3.0 cm TL hane/ej könsbestämd; (Ref. 9002)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 3 - 5; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 4 - 6. Caudal fin rounded (Ref. 9002). Pelvic fins united into double-sucking-disc, posterior half with fleshy lobes (Ref. 9002). Various shades of green, from yellowish or brownish to dark green, usually with some darker spotting (Ref. 9002).
Body shape (shape guide): elongated.
Occurs in shallow weed and seagrass reefs, mostly intertidal (Ref. 9002).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 14.2 - 22.8, mean 17.4 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 140 [58, 398] mg/100g; Iron = 0.937 [0.445, 1.955] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.235 [0.110, 0.506] g/100g; Selenium = 9.5 [3.4, 28.4] μg/100g; VitaminA = 203 [48, 842] μg/100g; Zinc = 1.84 [1.00, 3.07] mg/100g (wet weight);