Environment: milieu / climate zone / Mức độ sâu / distribution range
Sinh thái học
Biển gần đáy; oceano-estuarine (Ref. 51243); Mức độ sâu 0 - 475 m (Ref. 6793). Temperate; 61°N - 31°N, 172°W - 116°W
Northeast Pacific: Shumagin Islands in the western Gulf of Alaska to Ensenada, Baja California, Mexico. Possibly occurring in the Bering Sea (Ref. 6793).
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Chín muồi sinh dục: Lm 70.5, range 61 - 76 cm
Max length : 152 cm TL con đực/không giới tính; (Ref. 2850); Khối lượng cực đại được công bố: 59.1 kg (Ref. 40637); Tuổi cực đại được báo cáo: 25 các năm (Ref. 55701)
Các tia vây lưng cứng (tổng cộng) : 24 - 27; Các vây lưng mềm (tổng cộng) : 21 - 24; Tia cứng vây hậu môn: 3; Tia mềm vây hậu môn: 21 - 24; Động vật có xương sống: 55 - 59. Anal spines of adults buried in flesh, third spine closely applied to first ray (Ref. 6885). Head without scales; fleshy cirrus above each eye; large mouth; maxilla reaching almost to vertical from posterior margin of eye. Jaws with small pointed teeth interspersed with large fanglike teeth (Ref. 48751).
Body shape (shape guide): elongated.
Ranges from the intertidal to 475 m depth (Ref. 6793). Adults are found near rocks, inshore and to 427 m (Ref. 2850). Young occur on sand or mud bottom of bays and inshore areas (Ref. 2850). Both migratory and non-migratory populations exist (Ref. 6885). Adults feed mostly on other fishes but also take crustaceans, octopi and squid (Ref. 4925). Young feed on copepods and other small crustaceans (Ref. 6885). A very important sport and commercial species (Ref. 2850). The liver is rich in vitamin A (Ref. 6885). Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Has sharp teeth and gill rakers that can cut fingers if handled.
Eggs are deposited in crevices or under rocks (Ref. 6885). Male guards the eggs until they hatch.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Traumatogenic (Ref. 13513)
Human uses
Các nghề cá: Tính thương mại; cá để chơi: đúng
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Estimates based on models
Preferred temperature (Tài liệu tham khảo
123201): 4.5 - 8.6, mean 5.9 °C (based on 184 cells).
Phylogenetic diversity index (Tài liệu tham khảo
82804): PD
50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Mức dinh dưỡng (Tài liệu tham khảo
69278): 4.5 ±0.6 se; based on diet studies.
Thích nghi nhanh (Tài liệu tham khảo
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (tm=4; tmax=25;).
Prior r = 0.36, 95% CL = 0.24 - 0.53, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
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Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (48 of 100).
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Nutrients (Ref.
124155): Calcium = 25.5 [9.8, 54.9] mg/100g; Iron = 0.351 [0.157, 0.792] mg/100g; Protein = 18.3 [16.1, 20.3] %; Omega3 = 0.589 [0.263, 1.706] g/100g; Selenium = 28.4 [14.8, 68.4] μg/100g; VitaminA = 9.37 [2.88, 31.89] μg/100g; Zinc = 0.289 [0.192, 0.446] mg/100g (wet weight); based on
nutrient studies.
