分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Pseudotolithus: Greek, pseudes = false + greek, otos = ear + Greek, lithos = stone (Ref. 45335).
Eponymy: Thomas John Moore (1824–1892) was a British museum curator. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 15 - 100 m (Ref. 26999). 熱帶; 14°N - 17°S
Eastern Atlantic: Gambia to southern Angola.
東大西洋: 到安哥拉南部的甘比亞。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3593); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3593)
Found in coastal waters over mud bottoms. Feeds on small shrimps, worms and other benthic invertebrates (Ref. 3665). Minimum depth reported from Ref. 2683.
发现于在泥底上的沿岸水域了。 吃小的虾，蠕虫与其他的底栖无脊椎动物。 (参考文献 3665) 最小深度记录自了参考文献 2683.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 到安哥拉南部的甘比亞。
Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (参考文献
123201): 19.2 - 25.9, mean 20.8 °C (based on 40 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00344 - 0.01007), b=3.26 (3.11 - 3.41), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.45 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrients (Ref.
124155): Calcium = 136 [74, 253] mg/100g; Iron = 0.938 [0.505, 1.631] mg/100g; Protein = 18.5 [17.4, 19.7] %; Omega3 = 0.149 [0.075, 0.270] g/100g; Selenium = 66.3 [35.7, 131.5] μg/100g; VitaminA = 16 [6, 44] μg/100g; Zinc = 1.29 [0.93, 1.83] mg/100g (wet weight);
