Pomadasys incisus, Bastard grunt : fisheries

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Pomadasys incisus (Bowdich, 1825)

Bastard grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pomadasys incisus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomadasys incisus (Bastard grunt)
Pomadasys incisus
拍攝者 Hernández-González, C.L.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Haemulidae (Grunts) 仿石鱸科 (Grunts) > Haemulinae
Etymology: Pomadasys: Greek, poma, -atos = cover, operculum + Greek, dasys = with hair (Ref. 45335).

Environment: milieu / climate zone / 深度上下限 / distribution range 生態學

海洋; 半鹹淡水 居於水底的; 深度上下限 10 - 100 m (Ref. 6946). 亞熱帶的; 47°N - 14°S, 27°W - 14°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Eastern Atlantic: Angola (Ref. 6946, 57395) to Spain (Ref. 99869); in the Mediterranean (Ref. 95871, 125963).
東大西洋: 直布羅陀海峽到安哥拉, 包括島。 在法國的一個出現的報告.(參考文獻 4517)

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 53.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 104752); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 6946); 最大年齡: 7 年 (Ref. 52657)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 12; 背的軟條 (總數) : 15 - 16; 臀棘: 3; 臀鰭軟條: 11 - 13; 脊椎骨: 27. Diagnosis: body oblong; snout short, about equal to eye diameter; mouth small, maxilla not reaching anterior edge of eye; 2 anterior pores on chin, followed by a median pit; third anal fin spine equal or longer than second; 11-13 anal soft rays; caudal fin forked; scales slightly ctenoid; 7-8 scale rows between lateral line and middle of spinous dorsal-fin base (Ref. 57395). Coloration: back dark brown, silvery white on belly; sometimes large dark spots on back and flanks, but never small spots or bands; a black spot at upper angle of opercle (Ref. 57395).
Body shape (shape guide): fusiform / normal; Cross section: compressed.

生物學特性     字彙 (例如 epibenthic)

Found over hard bottom (Ref. 2683, 57395) and sand (Ref. 57395). Enters estuaries and lagoons at sexual maturation (Ref. 57395). Feeds on bottom and near-bottom invertebrates (Ref. 5535).

發現在堅硬的底部上了。 (參考文獻 2683) 也發現在沙子上面。 吃底部與接近底部的無脊椎動物。 (參考文獻 5535)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).東大西洋: 直布羅陀海峽到安哥拉, 包括島。 在法國的一個出現的報告.(參考文獻 4517)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Roux, C., 1990. Haemulidae. p. 783-788. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6946)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)

  無危 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

營養生態學
Food items (preys)
食性組成
食物消耗量
Food rations
捕食者
生態學
生態學
Home ranges
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
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遺傳學
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水產養殖描述
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Stamps, coins, misc.
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參考文獻
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Estimates based on models

Preferred temperature (參考文獻 123201): 18.3 - 27.9, mean 23.1 °C (based on 118 cells).
Phylogenetic diversity index (參考文獻 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01067 - 0.01705), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (參考文獻 69278):  3.8   ±0.52 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (參考文獻 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (tmax=7; K=0.18-0.22;).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (33 of 100). 🛈
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64.3 [13.4, 129.4] mg/100g; Iron = 0.934 [0.503, 1.780] mg/100g; Protein = 19.6 [17.7, 21.4] %; Omega3 = 0.377 [0.203, 0.623] g/100g; Selenium = 26.2 [14.0, 47.0] μg/100g; VitaminA = 11.9 [5.1, 27.0] μg/100g; Zinc = 0.791 [0.559, 1.130] mg/100g (wet weight);