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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Pentheroscion: Greek, pente = five + Greek, oschion = scrotum (Ref. 45335).
More on author: Poll.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 50 - 350 m (Ref. 2683), usually 80 - 200 m (Ref. 3593). Deep-water; 12°N - 17°S
Eastern Atlantic: Guinea to southern Angola.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 3593); common length : 25.0 cm TL macho/indeterminado; (Ref. 3593)
Found in deep shelf and upper slopes over mud, sand and rock bottoms. Also moves in midwater, in equatorial regions below the thermocline (Ref. 3593).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Chao, L.N. and E. Trewavas, 1990. Sciaenidae. p. 813-826. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3593)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 25 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00280 - 0.01185), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
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Nutrients (Ref.
124155): Calcium = 30.2 [14.5, 68.0] mg/100g; Iron = 0.391 [0.180, 0.879] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.222 [0.099, 0.458] g/100g; Selenium = 19.2 [7.4, 46.2] μg/100g; VitaminA = 8.7 [1.6, 48.3] μg/100g; Zinc = 0.388 [0.253, 0.606] mg/100g (wet weight);
