Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 30 m (Ref. 9710), usually 10 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Pacific Ocean: Australia and New Caledonia to Easter Island.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 24.0 cm TL macho/indeterminado; (Ref. 2334)
Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 12; Espinhos anais: 3; Raios anais moles: 12.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit rocky and coral reefs. Usually in small groups (Ref. 9710). Feeds on benthic invertebrates (Ref. 89972). Oviparous, distinct pairing during breeding (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1972. A revision of the labrid fish genus Anampses. Micronesica 8(1-2):151-190. (Ref. 2677)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 27, mean 26 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
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Nutrients (Ref.
124155): Calcium = 62.3 [38.1, 102.2] mg/100g; Iron = 0.626 [0.370, 1.125] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.147 [0.098, 0.223] g/100g; Selenium = 24.8 [15.5, 43.5] μg/100g; VitaminA = 126 [40, 450] μg/100g; Zinc = 1.45 [1.02, 2.24] mg/100g (wet weight);
