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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Notoclininae
Etymology: Notoclinus: Greek, noton = back + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino demersale; distribuzione batimetrica 0 - 15 m (Ref. 13227). Subtropical
Southwest Pacific: around New Zealand.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 18.2 cm SL maschio/sesso non determinato; (Ref. 13227)
Adults are found among large brown algae in rock pools and subtidal areas. They feed on algal dwelling crustaceans and small fish (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 10.4 - 16.5, mean 13.6 °C (based on 114 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00389 - 0.02568), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.9 ±0.63 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
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Nutrients (Ref.
124155): Calcium = 173 [89, 354] mg/100g; Iron = 1.45 [0.87, 2.49] mg/100g; Protein = 19.3 [18.4, 20.2] %; Omega3 = 0.371 [0.226, 0.621] g/100g; Selenium = 16.3 [8.3, 34.8] μg/100g; VitaminA = 16.2 [5.4, 50.5] μg/100g; Zinc = 0.957 [0.657, 1.400] mg/100g (wet weight);