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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Notoclininae
Etymology: Notoclinus: Greek, noton = back + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / εύρος βάθους / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 0 - 15 m (Ref. 13227). Subtropical
Southwest Pacific: around New Zealand.
Μέγεθος / Βάρος / Age
Γεννητική Ωρίμανση: Lm ? range ? - ? cm
Max length : 18.2 cm SL αρσενικό/απροσδιόριστο; (Ref. 13227)
Adults are found among large brown algae in rock pools and subtidal areas. They feed on algal dwelling crustaceans and small fish (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Αναφ.
123201): 10.4 - 16.5, mean 13.6 °C (based on 114 cells).
Phylogenetic diversity index (Αναφ.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00389 - 0.02568), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Αναφ.
69278): 3.9 ±0.63 se; based on food items.
Ελαστικότητα (Αναφ.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
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Nutrients (Ref.
124155): Calcium = 173 [89, 354] mg/100g; Iron = 1.45 [0.87, 2.49] mg/100g; Protein = 19.3 [18.4, 20.2] %; Omega3 = 0.371 [0.226, 0.621] g/100g; Selenium = 16.3 [8.3, 34.8] μg/100g; VitaminA = 16.2 [5.4, 50.5] μg/100g; Zinc = 0.957 [0.657, 1.400] mg/100g (wet weight);
