Etroplus suratensis, Pearlspot : fisheries, aquaculture, aquarium

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Etroplus suratensis (Bloch, 1790)

Pearlspot
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Etroplus suratensis
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cichliformes (Cichlids, convict blennies) > Cichlidae (Cichlids) > Etroplinae
Etymology: Etroplus: Name from the words 'etron' meaning belly and 'oplon' for arms; referring to the spines on the lower side; that is, the long spinour anal-fin.
More on author: Bloch.

Environment: milieu / climate zone / rango de profundidad / distribution range Ecología

; salobre bentopelágico; rango de profundidad 10 - ? m. Tropical; 23°C - 26°C (Ref. 2060); 11°N - 6°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Indian Ocean: India and Sri Lanka.

Length at first maturity / Tamaño / Peso / Age

Madurez: Lm 15.0  range ? - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 41236); common length : 20.0 cm TL macho / no sexado; (Ref. 6028)

Short description Claves de identificación | Morfología | Morfometría


Body shape (shape guide): short and / or deep.

Biología     Glosario (por ej. epibenthic)

Primarily found in brackish water but known to tolerate fresh or marine waters for short periods (Ref. 48490). Found in large rivers, reservoirs, lagoons and estuaries. Feed on filamentous algae, plant material and insects.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

After spawning, about 500 eggs are laid and attached to a submerged log, rock or sometimes roots and weeds, in still or slow flowing water. Parents guard and fan the eggs until hatching, usually about 4 days. The fry shoal around their parents during the first weeks of growth. Parents refrain from feeding from the time of spawning until the fry become independent.

Main reference Upload your references | Referencias | Coordinador : Kullander, Sven O. | Colaboradores

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 29 July 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Ecología Trófica
Food items (preys)
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecología
Ecología
Home ranges
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genética
Genome
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
Referencias
Referencias

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Referencia 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.01102 - 0.02279), b=2.93 (2.83 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  2.9   ±0.26 se; based on food items.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100). 🛈
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 82.7 [5.9, 469.4] mg/100g; Iron = 1.21 [0.12, 15.99] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.286 [0.118, 0.663] g/100g; Selenium = 65.8 [5.5, 508.4] μg/100g; VitaminA = 8.04 [0.90, 68.44] μg/100g; Zinc = 1.55 [0.17, 16.82] mg/100g (wet weight); based on nutrient studies.