Platycaranx chrysophrys, Longnose trevally : fisheries, gamefish

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Platycaranx chrysophrys (Cuvier, 1833)

Longnose trevally
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Image of Platycaranx chrysophrys (Longnose trevally)
Platycaranx chrysophrys
Photo von CSIRO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Cuvier.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 10 - 90 m (Ref. 121771), usually 30 - 60 m (Ref. 121771). Tropical; 31°N - 41°S, 25°E - 177°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Indo-Pacific: East Africa (Ref. 3287) to Fiji, north to Ryukyu Islands, south to New Zealand.

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 72.0 cm FL Männchen/unbestimmt; (Ref. 40637); common length : 65.0 cm TL Männchen/unbestimmt; (Ref. 5450); max. veröff. Gewicht: 4.4 kg (Ref. 40637)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 18 - 20; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 14 - 17. Color silvery, greenish above. Opercle with black spot. 20-37 weak scutes. Pectoral fins falcate. Scaleless breast to behind pelvic origin and laterally to pectoral base. Soft dorsal lobe falcate in young, becoming shorter than head in adults. First 2 anal spines detached.
Body shape (shape guide): short and / or deep; Cross section: compressed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit open waters of coastal reefs (Ref. 9710). Juveniles occur in inshore areas, including estuaries (Ref. 3287). Usually in small groups (Ref. 48635).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 28.6, mean 27.5 °C (based on 309 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01170 - 0.02964), b=2.87 (2.74 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.8 [11.2, 55.5] mg/100g; Iron = 1.1 [0.5, 2.6] mg/100g; Protein = 19.9 [17.3, 22.2] %; Omega3 = 0.139 [0.070, 0.289] g/100g; Selenium = 10.9 [4.4, 28.0] μg/100g; VitaminA = 50.7 [7.6, 350.1] μg/100g; Zinc = 0.576 [0.296, 1.278] mg/100g (wet weight); based on nutrient studies.