Artediellus atlanticus, Atlantic hookear sculpin

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Artediellus atlanticus Jordan & Evermann, 1898

Atlantic hookear sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Artediellus atlanticus   AquaMaps   Data sources: GBIF OBIS
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Image of Artediellus atlanticus (Atlantic hookear sculpin)
Artediellus atlanticus
Male picture by Byrkjedal, I.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Artediellus: Petrus (Peter) Artedi, (10 Mar.) 1705-35 (28 Sep.), a son of a clergyman from Anundsjö named Olaus Arctaedius, in the northern part of Sweden.In 1729 he changed his name from Arctaedius to Arctædi, a name still later simplified to Artedi (Ref. 45335).
More on authors: Jordan & Evermann.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 35 - 900 m (Ref. 35388). Temperate; -2°C - 4°C (Ref. 35388); 80°N - 41°N, 71°W - 41°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northwest Atlantic: Greenland and Canada to Cape Cod in Massachusetts, USA. Northeast Atlantic: Greenland, Iceland, the Faroes, Novaya Zemlya (but not White Sea) in Russia, southern part of Barents Sea, Scandinavian coast to Skagerrak, the Orkneys in Scotland, and Ireland.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL Männchen/unbestimmt; (Ref. 35388); 10.6 cm SL (female); common length : 10.5 cm TL Männchen/unbestimmt; (Ref. 4698)

Kurzbeschreibung Morphologie | Morphometrie

Gill membranes joined to each other under the throat, lateral line scales without bony knobs. Upper spine of the front gill cover curved upwards (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occur on sandy or muddy bottoms (Ref. 4698). Benthic (Ref. 58426). Feed on polychaetes, small mollusks and very rarely small crustaceans (Ref. 4698). Lives at temperatures of -1.7-4°C. Females lay 50-350 eggs with a diameter of 4mm in late summer (Ref. 35388).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Fedorov, V.V., 1986. Cottidae. p. 1243-1260. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4698)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.4 - 7.4, mean 3 °C (based on 1117 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.38 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Fec=50).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 82.3 [31.6, 185.9] mg/100g; Iron = 0.378 [0.173, 0.871] mg/100g; Protein = 17.1 [14.9, 19.3] %; Omega3 = 0.65 [0.28, 1.57] g/100g; Selenium = 11 [3, 36] μg/100g; VitaminA = 31.4 [8.1, 110.6] μg/100g; Zinc = 0.765 [0.486, 1.338] mg/100g (wet weight);