Pleurogrammus monopterygius, Atka mackerel : fisheries

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Pleurogrammus monopterygius (Pallas, 1810)

Atka mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pleurogrammus monopterygius   AquaMaps   Data sources: GBIF OBIS
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Image of Pleurogrammus monopterygius (Atka mackerel)
Pleurogrammus monopterygius
Picture by Redman, M.T.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Hexagrammidae (Greenlings) > Pleurogramminae
Etymology: Pleurogrammus: Greek, pleura = side, ribe + Greek, gramma = letter, signal (Ref. 45335).
More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 0 - 720 m (Ref. 114138). Boreal; 64°N - 34°N, 130°E - 118°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North Pacific: between the middle Kuril Islands and Gulf of Alaska; including off the coast of Eastern Sakhalin, in the north of the Sea of Okhotsk, waters of Hokkaido, southern Kuril Is., and to the north up to Anadyr Bay. In the Sea of Japan, found once in northern Primorye and caught south of Moneron I. and in the open part of Peter the Great Bay (Ref. 114081). Southward range up to Redondo Beach, California (Ref.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 32.5  range ? - ? cm
Max length : 56.5 cm TL オス/雌雄の選別がない; (Ref. 56527); 35.0 cm SL (female); 最大公表体重: 2.0 kg (Ref. 56344); 最大記録サイズ: 15 年 (Ref. 55701)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 21; 背鰭 (合計): 25-29; 肛門の骨 1; 臀鰭: 24 - 26; 脊つい: 59 - 60. Adults with 5 broad blackish bands on body (Ref. 559).

生物学     用語集 (例 epibenthic)

This species is found at the demersal zone and near surface over reefs and hard bottoms from intertidal zone to about 2.360 ft (719.8 m). It is preyed upon by other fishes, sea birds and marine mammals (Ref 114183).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawns twice a year (Ref. 28499). Eggs are deposited in rock crevices and are guarded by the male who continuously fans the egg mass with his pectoral fin until hatching (Ref. 28499), which occurs after 40-45 days (Ref. 27369).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCNのレッドリストの状況は (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
Mass conversion
協力者
画像
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 0.7 - 6.1, mean 3.7 °C (based on 359 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7502   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00479 - 0.01820), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.28; tm=3.6; tmax=15).
Prior r = 0.18, 95% CL = 0.10 - 0.36, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (52 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 14.2 [8.0, 61.2] mg/100g; Iron = 0.575 [0.216, 1.388] mg/100g; Protein = 18.5 [15.8, 20.7] %; Omega3 = 0.563 [0.245, 1.648] g/100g; Selenium = 22.1 [10.0, 53.8] μg/100g; VitaminA = 7.08 [1.69, 29.21] μg/100g; Zinc = 0.477 [0.224, 0.884] mg/100g (wet weight); based on nutrient studies.