分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 底生の; 深さの範囲 26 - 183 m (Ref. 2850), usually ? - 30 m (Ref. 2850). Subtropical; 37°N - 27°N, 123°W - 112°W
Eastern Pacific: Santa Cruz in central California, USA to Punta Abreojos, Baja California; including northern Gulf of California and Guadalupe Island in Mexico.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 43.0 cm TL オス/雌雄の選別がない; (Ref. 4690); 最大記録サイズ: 21 年 (Ref. 56049)
簡単な記述
検索表 | 形態学 | 形態計測学
Usually occurs in rocky areas of bays and along shore, especially in caves and crevices (Ref. 2850). Prefers depths less than 26 m (Ref. 121641). An excellent food fish (Ref. 2850). Venomous spines in the dorsal, anal, and pelvic fins (Ref 13513). Minimum depth range based on occurrence (Ref. 121641).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 18.9 - 22.4, mean 20.8 °C (based on 10 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01187 - 0.03353), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.8 ±0.2 se; based on size and trophs of closest relatives
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.12-0.3; tmax = 21; tm = 2).
Prior r = 0.24, 95% CL = 0.16 - 0.35, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 72 [37, 169] mg/100g; Iron = 1.01 [0.54, 2.09] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.538 [0.254, 1.425] g/100g; Selenium = 31.1 [15.6, 80.8] μg/100g; VitaminA = 16.5 [5.8, 48.1] μg/100g; Zinc = 0.769 [0.543, 1.121] mg/100g (wet weight);
