Assurger anzac, Razorback scabbardfish : fisheries

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Assurger anzac (Alexander, 1917)

Razorback scabbardfish
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Native range | All suitable habitat | Point map | Year 2050
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Assurger anzac   AquaMaps   Data sources: GBIF OBIS
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Image of Assurger anzac (Razorback scabbardfish)
Assurger anzac
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Lepidopodinae
Etymology: Assurger: Latin, assurgero = to rise (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 150 - 400 m (Ref. 6181). Tropical; 37°N - 37°S, 180°W - 180°E (Ref. 6181)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Atlantic Ocean: Walvis Ridge, off Puerto Rico and Uruguay. Indian Ocean: off western Australia. Pacific Ocean: off New Guinea, southern Japan, Midway Island, California, Nazca and Sala y Gomez Ridge.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 250 cm SL male/unsexed; (Ref. 9351); common length : 200 cm SL male/unsexed; (Ref. 9351)

Short description Morphology | Morphometrics

Dorsal soft rays (total): 116-123; Anal spines: 2; Anal soft rays: 74 - 87; Vertebrae: 125 - 129. Body very elongate and compressed. Head profile straight or scarcely convex, with sagittal crest strongly elevated. Both jaws have a short dermal process; the lower jaw longer than the upper jaw. The dorsal fin has a few weak anterior spines that hardly differ from the soft rays. Body color silvery, dorsal fin membrane black before the third to the fourth soft ray.

Biology     Glossary (e.g. epibenthic)

Probably benthopelagic from 150 to 400 m, juveniles epipelagic or mesopelagic. Feeds on fishes (including Engraulis mordax and Merluccius productus off California) and squids. Occasionally hooked, captured in nets, or found washed ashore. No special fishery.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Parin, Nikolay V. | Collaborators

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10 - 20.6, mean 14.7 °C (based on 279 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00054 (0.00022 - 0.00132), b=3.13 (2.93 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.69 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 38.5 [17.7, 76.0] mg/100g; Iron = 0.632 [0.313, 1.202] mg/100g; Protein = 17.7 [16.1, 19.3] %; Omega3 = 0.147 [0.071, 0.331] g/100g; Selenium = 142 [65, 340] μg/100g; VitaminA = 15 [4, 53] μg/100g; Zinc = 0.578 [0.385, 0.925] mg/100g (wet weight);