Trachinotus carolinus, Florida pompano : fisheries, aquaculture, gamefish, aquarium

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Trachinotus carolinus (Linnaeus, 1766)

Florida pompano
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachinotus carolinus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachinotus carolinus (Florida pompano)
Trachinotus carolinus
Photo von Flescher, D.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

seewasser; brackwasser benthopelagisch; ozeanodrom (Ref. 51243); tiefenbereich 1 - 70 m (Ref. 9626). Subtropical; 43°N - 38°S, 97°W - 35°W (Ref. 44847)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Western Atlantic: Massachusetts, USA through the Gulf of Mexico and scattered localities in the West Indies (Ref. 26938) to Brazil. Also found in Argentina (Ref. 44847). Absent from clear waters of Bahamas and similar islands (Ref. 7251).

Length at first maturity / Size / Gewicht / Alter

Geschlechtsreife: Lm ?, range 25 - ? cm
Max length : 64.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 5217); max. veröff. Gewicht: 3.8 kg (Ref. 40637); max. veröff. Alter: 7 Jahre (Ref. 125592)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie


Body shape (shape guide): short and / or deep.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur in coastal waters, commonly entering bays and estuaries. Juveniles found in sandy beaches exposed to wave action (Ref. 5217). Adults are absent from insular areas with coralline habitats (Ref. 5217). They generally form small to large schools. They feed on mollusks, crustaceans and other invertebrates and small fish. Excellent food fish (Ref. 9626). Highest priced marine food fish in the USA (Ref. 171). Have been reared in captivity (Ref. 35420).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  nicht bedroht (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell; Aquakultur: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Aquaculture systems: production; Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Nahrungszusammensetzung
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Ökologie
Ökologie
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28, mean 25.6 °C (based on 454 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00898 - 0.02799), b=2.82 (2.67 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.6 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 57.7 [29.8, 115.8] mg/100g; Iron = 0.97 [0.54, 2.04] mg/100g; Protein = 18.8 [16.7, 20.8] %; Omega3 = 0.281 [0.153, 0.553] g/100g; Selenium = 30.8 [15.2, 64.5] μg/100g; VitaminA = 7.89 [2.08, 26.10] μg/100g; Zinc = 0.721 [0.478, 1.101] mg/100g (wet weight);