Chromis scotti, Purple reeffish : fisheries, aquarium

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Chromis scotti Emery, 1968

Purple reeffish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chromis scotti   AquaMaps   Data sources: GBIF OBIS
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Image of Chromis scotti (Purple reeffish)
Chromis scotti
拍攝者 Wirtz, P.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Ovalentaria/misc (Various families in series Ovalentaria) 鱸形目 (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) 雀鯛科 (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: Dr William Beverly ‘Bev’ Scott (1917–2014) was Curator of Ichthyology and Herpetology, Royal Ontario Museum (Toronto, Canada) (1950–1974) and then Scientist Emeritus. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / 深度上下限 / distribution range 生態學

海洋 礁區魚類; 非遷移的; 深度上下限 15 - 116 m (Ref. 13442), usually 15 - 30 m (Ref. 9710). 熱帶; 35°N - 23°S, 100°W - 34°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Western Atlantic: southern Florida, USA and the Caribbean Sea (Ref. 7247) to northern Brazil (Ref. 57756). More abundant at continental locations (Ref. 51183).
西大西洋: 美國佛羅里達南部與加勒比海 (參考文獻 7247) 到巴西北部.(參考文獻 57756) 更豐富的在大陸的地點.(參考文獻 51183)

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 13; 背的軟條 (總數) : 11 - 12; 臀棘: 2; 臀鰭軟條: 11 - 12. Adults gray brown dorsally, often shading white ventrally, with purple- blue markings, many as vertical lines; upper edge of eye bright purple-blue; juveniles blue (Ref. 13442).
Body shape (shape guide): short and / or deep; Cross section: compressed.
成魚灰色褐色背面, 時常陰影腹側白色的, 藉由紫色- 藍色的斑紋, 如垂直的線多數; 眼明亮的紫色的上緣-藍色; 稚魚藍色.(參考文獻 13442)

生物學特性     字彙 (例如 epibenthic)

Adults occur in steep outer slopes and deeper patch reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

出現於陡峭的外部斜坡與較深的礁坪。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).西大西洋: 美國佛羅里達南部與加勒比海 (參考文獻 7247) 到巴西北部.(參考文獻 57756) 更豐富的在大陸的地點.(參考文獻 51183)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Allen, Gerald R. | 合作者

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-1)

  無危 (LC) ; Date assessed: 15 November 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 水族館: 商業性
FAO - Publication: search | FishSource |

更多資訊

營養生態學
Food items (preys)
食性組成
食物消耗量
Food rations
捕食者
生態學
生態學
Home ranges
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
分布
國家
FAO區域
生態系
發現紀錄
簡介
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Anatomy
鰓區
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳類型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
遺傳學
基因組
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
參考文獻
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (參考文獻 123201): 23.9 - 28, mean 26.8 °C (based on 126 cells).
Phylogenetic diversity index (參考文獻 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00804 - 0.04119), b=2.99 (2.81 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (參考文獻 69278):  3.4   ±0.45 se; based on food items.
回復力 (參考文獻 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100). 🛈
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 109 [52, 172] mg/100g; Iron = 0.848 [0.493, 1.437] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.142 [0.080, 0.246] g/100g; Selenium = 29.6 [14.8, 60.0] μg/100g; VitaminA = 147 [42, 500] μg/100g; Zinc = 1.4 [0.9, 2.0] mg/100g (wet weight);