Brama japonica, Pacific pomfret : fisheries

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Brama japonica Hilgendorf, 1878

Pacific pomfret
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Native range | All suitable habitat | Point map | Year 2050
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Brama japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Brama japonica (Pacific pomfret)
Brama japonica
Picture by Gotshall, D.W.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Bramidae (Pomfrets)
Etymology: Brama: Old French, breme, bresme = a fresh water fish; 1460 (Ref. 45335);  japonica: Named after Japan, its type locality (Ref. 6885).
More on author: Hilgendorf.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 271 - 620 m (Ref. 50610). Subtropical; 9°C - 21°C (Ref. 33866); 66°N -

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Pacific Ocean: Japan to Bering Sea, and south to Peru. Reported from the Philippines (Ref. 6956) and Taiwan (Ref. 5193). Highly migratory species.

Length at first maturity / Size / Weight / Age

Maturity: Lm 36.0, range 30 - 42 cm
Max length : 61.0 cm TL male/unsexed; (Ref. 2850); max. published weight: 2.7 kg (Ref. 56527); max. reported age: 9 years (Ref. 56527)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 33-36; Anal spines: 0; Anal soft rays: 27 - 30. Dorsal and anal fins in adults with scales, without basal sheath of scales, and not fully depressible Interorbital space in adults strongly convex, the profile notably arched. Scales on caudal peduncle forming a graded size series with those on the bases of the midcaudal peduncle rays.

Biology     Glossary (e.g. epibenthic)

Oceanic species which occurs near the surface (Ref. 2850). Feeds on crustaceans (amphipods and euphausiids), small fishes and squid (Ref. 4563). Rarely caught inshore (Ref. 2850). Good food fish (Ref. 6885).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Thompson, Bruce | Collaborators

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 13, mean 9.4 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00895 - 0.03374), b=2.95 (2.77 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 21.1 [6.7, 81.1] mg/100g; Iron = 0.541 [0.212, 1.849] mg/100g; Protein = 20.2 [18.3, 21.9] %; Omega3 = 0.366 [0.209, 0.633] g/100g; Selenium = 31.9 [15.8, 62.6] μg/100g; VitaminA = 14.3 [3.9, 53.5] μg/100g; Zinc = 0.387 [0.210, 0.862] mg/100g (wet weight); based on nutrient studies.