Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 18 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388). Temperate; 76°N - 18°N, 30°W - 42°E (Ref. 58452)
Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.
Length at first maturity / Size / Вес / Возраст
Maturity: Lm 42.3, range 20 - 70 cm
Max length : 140 cm TL самец/пол неопределен; (Ref. 1371); common length : 45.0 cm TL самец/пол неопределен; (Ref. 1371); наибольший вес (опубликованные данные): 15.0 kg (Ref. 1371); наибольший возраст (опубликованны данные): 20 годы (Ref. 35388)
колючие лучи спинного плавника (общее число): 0; членистые (мягкие) лучи спинного плавника (общее число): 43-51; членистые (мягкие) лучи анального плавника: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.
Minimum depth from Ref. 128002. Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).
Continuous recruitment of oocytes connotes indeterminate fecundity for this species (Ref. 79799).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: важный объект промысла
дополнительная информация
ссылкиаквакультура (рыбоводство)особенности рыбоводствастепень растяжениягенетикаElectrophoresesнаследуемостьболезниобработкаNutrientsMass conversion
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 6.9 - 15.4, mean 10.2 °C (based on 672 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00431 - 0.00531), b=3.12 (3.09 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.4 ±0.0 se; based on diet studies.
Generation time: 9.0 (7.9 - 10.1) years. Estimated as median ln(3)/K based on 95
growth studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.07-0.3; tmax=20; Fecundity=7 million).
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 16 stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (65 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 8.42 [4.50, 24.86] mg/100g; Iron = 0.22 [0.08, 0.52] mg/100g; Protein = 17.7 [16.7, 18.7] %; Omega3 = 0.248 [0.172, 0.355] g/100g; Selenium = 34.6 [19.1, 64.2] μg/100g; VitaminA = 11.8 [3.4, 39.2] μg/100g; Zinc = 0.246 [0.175, 0.341] mg/100g (wet weight); based on
nutrient studies.
