Environment: milieu / climate zone / distribuzione batimetrica / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 9 m. Subtropical; 33°N - 25°S, 95°W - 65°W
Western Atlantic: Bermuda, southern Florida (USA), Bahamas, and Yucatan (Mexico) to the Antilles (Ref. 26340) and northern South America.
Size / Peso / Age
Maturità: Lm ?  range ? - ? cm
Max length : 102 cm TL maschio/sesso non determinato; (Ref. 7251)
Light brown to grayish brown, darker above, with pale spots (Ref. 26938).
Body shape (shape guide): eel-like.
Commonly encountered swimming near the bottom in clear water from harbors to reefs. More common along continent and in grassy areas (Ref. 7251). Found in shallow areas to depths of 9 m. Feeds mainly on crabs. (Ref. 26938).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Distinct pairing (Ref. 205).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Fonte Biblio.
123201): 26.1 - 28.3, mean 27.5 °C (based on 435 cells).
Phylogenetic diversity index (Fonte Biblio.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Fonte Biblio.
69278): 3.5 ±0.5 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (61 of 100).
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Nutrients (Ref.
124155): Calcium = 22.6 [9.9, 50.3] mg/100g; Iron = 0.489 [0.252, 0.990] mg/100g; Protein = 19.6 [17.3, 22.1] %; Omega3 = 0.13 [0.05, 0.36] g/100g; Selenium = 15.6 [7.4, 38.2] μg/100g; VitaminA = 28.2 [7.1, 106.3] μg/100g; Zinc = 0.643 [0.414, 1.011] mg/100g (wet weight);