分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 20 m (Ref. 4450). 熱帶
Western Atlantic: Bermuda, southern Florida (USA), Bahamas, and western Gulf of Mexico to Brazil. Eastern Atlantic: a single uncertain record from Fernando Poo in Equatorial Guinea (Ref. 4450).
西大西洋: 百慕達群島，佛羅里達南部 (美國) ，巴哈馬與墨西哥灣到巴西西部。 東大西洋: 在赤道幾內亞的來自費爾南多波島的一個不確定的記錄.(參考文獻 4450)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 34.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
Prefers rocky bottoms (Ref. 26340). Also found in and around coral reefs.
偏爱岩石底部。 (参考文献 26340) 也发现于与珊瑚礁的周围。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 百慕達群島，佛羅里達南部 (美國) ，巴哈馬與墨西哥灣到巴西西部。 東大西洋: 在赤道幾內亞的來自費爾南多波島的一個不確定的記錄.(參考文獻 4450)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.1, mean 27.4 °C (based on 809 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 176 [97, 330] mg/100g; Iron = 1.25 [0.74, 2.12] mg/100g; Protein = 17.8 [15.5, 20.3] %; Omega3 = 0.185 [0.080, 0.494] g/100g; Selenium = 43.7 [22.0, 98.8] μg/100g; VitaminA = 39.1 [10.9, 133.7] μg/100g; Zinc = 1.09 [0.77, 1.56] mg/100g (wet weight);
