Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar; payau dasar (demersal). Tropical
Asia: Thailand to Indonesia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL jantan/; (Ref. 12693)
A euryhaline species (Ref. 12041). Occurs along the bottom in estuaries and in the lower courses of rivers. Feeds on benthic invertebrates. Large individuals are sold separately and small ones are marketed fresh in mixed catches (Ref. 12693).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00473 - 0.02021), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 404 [91, 973] mg/100g; Iron = 1.13 [0.45, 2.97] mg/100g; Protein = 17.8 [16.0, 19.7] %; Omega3 = 0.134 [0.063, 0.279] g/100g; Selenium = 45.9 [20.1, 97.1] μg/100g; VitaminA = 21.5 [6.7, 70.1] μg/100g; Zinc = 1.67 [0.78, 3.21] mg/100g (wet weight); based on
nutrient studies.