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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / intervalo de profundidade / distribution range
Ecologia
marinhas associadas(os) a recifes, usually 20 - 80 m (Ref. 30464). Temperate
Western Pacific: southern Japan to the South China Sea (Ref. 559), Australia and New Zealand.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 150 cm TL macho/indeterminado; (Ref. 30464); common length : 80.0 cm TL macho/indeterminado; (Ref. 30464)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Vértebras: 135 - 138.
Body shape (shape guide): eel-like.
Occurs in inshore waters (Ref. 7300). If provoked this species will make a lightning fast bite before retreating (Ref. 30464).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00028 (0.00019 - 0.00042), b=3.34 (3.22 - 3.46), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.2 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
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Nutrients (Ref.
124155): Calcium = 6.73 [2.96, 11.83] mg/100g; Iron = 0.136 [0.074, 0.274] mg/100g; Protein = 19.1 [16.9, 21.6] %; Omega3 = 0.267 [0.114, 0.749] g/100g; Selenium = 13.3 [6.1, 27.9] μg/100g; VitaminA = 32 [8, 134] μg/100g; Zinc = 0.399 [0.260, 0.603] mg/100g (wet weight);