Coregonus oxyrinchus, Houting : fisheries, aquaculture

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Coregonus oxyrinchus (Linnaeus, 1758)

Houting
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Image of Coregonus oxyrinchus (Houting)
Coregonus oxyrinchus
Photo von Günther, A.C.L.G.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.

Issue
Subspecies from Eschmeyer, pers. comm.

Environment: milieu / climate zone / Tiefenbereich / distribution range Ökologie

; süßwasser; brackwasser benthopelagisch; anadrom (Ref. 51243). Temperate; 4°C - 20°C (Ref. 2059); 69°N - 43°N, 11°W - 58°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Punkt Karte | Einführungen | Faunafri

Europe: several countries in central and eastern Europe. Northeast Atlantic: Ireland to Netherlands, Germany and the countries along the coast of the Baltic Sea. Maritime stocks may be extinct (Ref. 4537).

Size / Gewicht / Alter

Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 556); max. veröff. Gewicht: 2.0 kg (Ref. 556)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

In brackish water and main rivers; no evidence that it enters marine waters (Ref. 59043). Also non-migratory freshwater populations (Ref. 13696). Feeds on zooplankton, supplemented by benthic invertebrates in adults. Extinct since about 1940 (Ref. 59043).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Rote Liste Status (Ref. 130435: Version 2025-1)

  Ausgestorben (EX) ; Date assessed: 03 July 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Food items (preys)
Nahrungszusammensetzung
Nahrungsaufnahme
Food rations
Räuber
Ökologie
Ökologie
Home ranges
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversion
Rekrutierung
Dichte
Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
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Eier
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Larven
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Tools

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | Nationale Datenbanken | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Gehe zu, Suchen | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00264 - 0.01091), b=3.22 (3.05 - 3.39), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.25 se; based on food items.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=2-3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100). 🛈
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100). 🛈
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 18.9 [11.5, 32.3] mg/100g; Iron = 0.292 [0.198, 0.432] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.16 [0.51, 3.00] g/100g; Selenium = 17.1 [8.5, 37.3] μg/100g; VitaminA = 10.4 [4.0, 27.3] μg/100g; Zinc = 0.613 [0.494, 0.769] mg/100g (wet weight);