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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335); nagoensis: Named after Nago, its type locality.
Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino demersal; rango de profundidad 3 - 30 m (Ref. 90102). Subtropical; 31°N - 36°S, 94°E - 172°W
Indo-Pacific: only from the Red Sea to the Society and Solomon Is., north to Japan, south to Australia.
Tamaño / Peso / Age
Madurez: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 121606)
Vértebra: 136 - 138.
Body shape (shape guide): eel-like.
Inhabits caves and crevices of coral reef in about 10-30 m (Ref 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: de interés potencial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 24.6 - 29.3, mean 28.4 °C (based on 1733 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
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Nutrients (Ref.
124155): Calcium = 63.2 [37.8, 128.6] mg/100g; Iron = 0.904 [0.515, 1.532] mg/100g; Protein = 18.7 [16.5, 21.1] %; Omega3 = 0.257 [0.115, 0.648] g/100g; Selenium = 26.2 [14.1, 57.9] μg/100g; VitaminA = 11.4 [3.3, 40.0] μg/100g; Zinc = 0.655 [0.472, 0.930] mg/100g (wet weight);