Pristipomoides macrophthalmus, Cardinal snapper : fisheries

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Pristipomoides macrophthalmus (Müller & Troschel, 1848)

Cardinal snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides macrophthalmus   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides macrophthalmus (Cardinal snapper)
Pristipomoides macrophthalmus
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on authors: Müller & Troschel.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 110 - 550 m (Ref. 55). Deep-water; 27°N - 5°N, 89°W - 53°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Central Atlantic: Straits of Florida, Bahamas, Greater Antilles and the Caribbean coast of Nicaragua and Panama.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 17.0, range 18 - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 55); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 55)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 10; Rückenflossenweichstrahlen (insgesamt): 11; Afterflossenstacheln 3; Afterflossenweichstrahlen: 8. Interorbital space flat. Eye large. Snout short and blunt. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and upper sides pink with a silvery sheen, grading to silvery ventrally; the fins are translucent to pink.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are most commonly found in deeper waters of the shelf near the edge of the continental slope. They feed on small fishes and larger planktonic animals. Marketed fresh.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 01 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

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Otoliths
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 22.3, mean 18.4 °C (based on 45 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00874 - 0.03150), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.56 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.4 [7.5, 44.1] mg/100g; Iron = 0.372 [0.162, 0.791] mg/100g; Protein = 17.1 [15.2, 18.9] %; Omega3 = 0.388 [0.170, 0.771] g/100g; Selenium = 18.4 [7.9, 40.4] μg/100g; VitaminA = 24.3 [5.3, 120.4] μg/100g; Zinc = 0.373 [0.242, 0.577] mg/100g (wet weight);