Sarpa salpa, Salema : fisheries, gamefish, bait

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Sarpa salpa (Linnaeus, 1758)

Salema
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Sarpa salpa   AquaMaps   Data sources: GBIF OBIS
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Image of Sarpa salpa (Salema)
Sarpa salpa
Picture by Patzner, R.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Sarpa: Spanish, sarpo, sapo = toad; a toad-fish (1753) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / distribuzione batimetrica / distribution range Ecologia

marino; salmastro benthopelagico; oceanodromo (Ref. 51243); distribuzione batimetrica 5 - 70 m (Ref. 3688). Subtropical; 45°N - 40°S, 26°W - 36°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Mappa dei ritrovamenti | Introduzioni | Faunafri

Eastern Atlantic: Bay of Biscay and Strait of Gibraltar to Sierra Leone, including Madeira, the Canary Islands, and Cape Verde; Congo to South Africa. Also present in the Mediterranean.

Length at first maturity / Size / Peso / Age

Maturità: Lm 16.5  range ? - ? cm
Max length : 51.0 cm SL maschio/sesso non determinato; (Ref. 3397); common length : 30.0 cm SL maschio/sesso non determinato; (Ref. 4781)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 11 - 12; Raggi dorsali molli (totale) : 14 - 17; Spine anali: 3; Raggi anali molli: 13 - 15. Black spot at the pectoral fin base. Body relatively slender with 10 golden longitudinal stripes (Ref. 35388).
Body shape (shape guide): fusiform / normal.

Biologia     Glossario (es. epibenthic)

Found over rocky substrates and sandy area with algal growth. Gregarious, sometimes forming sizeable schools. Young mainly carnivorous on crustaceans, adults almost exclusively herbivorous (Ref. 4781), feed on seaweeds (Ref. 36731). Protandric hermaphrodite (Ref. 4781). Tasty when fresh, but easily softens and is not much esteemed (Ref. 3198).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

A monandric species (Ref. 55367). Sex change occurs at 25.0 cm TL and 3.75 years of age (Ref. 55367). Conflicting descriptions of the reproductive style of this species have been reported, including possible gonochorism (Ref. 103751). Also Ref. 28504.

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435: Version 2025-1)

  Least Concern (LC) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si; esca: occasionally
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
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Life cycle
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Estimates based on models

Preferred temperature (Fonte Biblio. 123201): 15.3 - 24, mean 18.8 °C (based on 232 cells).
Phylogenetic diversity index (Fonte Biblio. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.01089 - 0.01328), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Fonte Biblio. 69278):  2.0   ±0.0 se; based on diet studies.
Resilienza (Fonte Biblio. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tmax=15; tm=2; K=0.20-.027;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100). 🛈
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (32 of 100). 🛈
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64 [31, 129] mg/100g; Iron = 0.921 [0.492, 1.748] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.253 [0.129, 0.524] g/100g; Selenium = 28.6 [13.5, 56.9] μg/100g; VitaminA = 12.5 [3.3, 38.3] μg/100g; Zinc = 1.27 [0.88, 1.85] mg/100g (wet weight); based on nutrient studies.