分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 深海浮遊性; 深さの範囲 127 - 2307 m (Ref. 104125), usually 500 - 900 m (Ref. 57668). Deep-water; 44°N - 38°N, 1°W - 17°E
Mediterranean Sea: northwestern region.
Length at first maturity / サイズ / 重さ / 年齢
成熟: Lm 29.5, range 20 - ? cm
Max length : 88.9 cm TL オス/雌雄の選別がない; (Ref. 41039)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Posterior nostril immediately anterior to eye. Lateral line system on head with pit but no pores. Pyloric caeca 8 to 10.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Most abundant in waters deeper than 750 m and feeds mainly on benthic organismsm crustaceans and also on polychaetes. Caught singly but also in aggregations of more than 100 individuals (Ref. 1371). Parasites of the species include trematodes, cestodes, nematodes, acanthocephalans and copepods; attached in the intestines, gills and fins (Ref. 5951). Minimum depth (Ref. 58426).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Barros-García, D., R. Bañón, J.-C. Arronte and A. de Carlos, 2016. New data reinforcing the taxonomic status of Lepidion eques as synonym of Lepidion lepidion (Teleostei, Gadiformes). Biochemical Systematics and Ecology 68(2016):6-10. (Ref. 109127)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 13 - 13.7, mean 13.2 °C (based on 31 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00180 - 0.00463), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.5 se; based on diet studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
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Nutrients (Ref.
124155): Calcium = 28.6 [8.2, 76.2] mg/100g; Iron = 0.331 [0.144, 0.951] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.207 [0.075, 0.535] g/100g; Selenium = 17.1 [5.7, 44.6] μg/100g; VitaminA = 30 [4, 234] μg/100g; Zinc = 0.578 [0.318, 1.155] mg/100g (wet weight);
