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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 40 - 400 m (Ref. 11888), usually 180 - 270 m (Ref. 9821). Deep-water; 35°N - 26°S, 31°E - 144°W (Ref. 55)
Indo-Pacific: East Africa to Hawaii and Tahiti, north to southern Japan, south to eastern Australia and Lord Howe Island.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 52.0, range 37 - ? cm
Max length : 100.0 cm TL mannelijk / geslacht onbekend; (Ref. 5484); common length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 9821); max. gepubliceerd gewicht: 8.2 kg (Ref. 4887); max. gerapporteerde leeftijd: 44 Jaren (Ref. 92301)
Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 11; Anale stekels 3; Anale zachte stralen: 8. This species is distinguished by the following characters: body elongate, laterally compressed; jaws about equal or lower jaw protruding slightly; premaxillae protrusible. maxilla extending to vertical through about anterior margin of pupil; upper and lower jaws both with an outer row of conical to small canine teeth and an inner band of villiform teeth, the caniniform teeth at anterior ends of jaws are not appreciably enlarged; teeth on vomer triangular patch, maxilla without scales or longitudinal ridges; interorbital region flattened. Gill rakers on first gill arch 7-8 + 15-18 = 22-26; last soft ray of both dorsal and anal fins well
produced, longer than next to last ray; caudal fin forked; pectoral fins long, about equal to or somewhat shorter than head length; membranes of dorsal and anal fins without scales; tubed
lateral-line scales 57-62. Colour variable, ranging from brownish to lavender or reddish
purple; snout and interorbital space with narrow yellow lines and blue spots often persisting as dark spots when preserved; dorsal and caudal fins light blue or lavender with reddish orange margins (Ref. 9821).
Adults occur over rocky bottoms (Ref. 30573); off Guam, caught most abundantly between 180 and 270 m (Ref. 9821). At night, they migrate vertically to the upper part of its habitat to feed (Ref. 11888). They feed on small fishes, shrimps, crabs, amphipods, ascidians and salps. Marketed fresh (Ref. 55). Caught mainly with bottom longlines and deep handlines, marketed main fresh and a good quality food fish (Ref. 9821).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van groot commercieel belang; sportvis: ja
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 12.2 - 22.6, mean 15 °C (based on 199 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00753 - 0.01526), b=2.93 (2.83 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
Generation time: 4.4 (3.5 - 10.0) years. Estimated as median ln(3)/K based on 14
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.16-0.31; tmax=18).
Prior r = 0.56, 95% CL = 0.37 - 0.84, Based on 2 stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 12.9 [6.3, 32.6] mg/100g; Iron = 0.303 [0.131, 0.673] mg/100g; Protein = 16.9 [14.9, 18.7] %; Omega3 = 0.221 [0.100, 0.484] g/100g; Selenium = 23.1 [9.1, 58.0] μg/100g; VitaminA = 16.3 [3.2, 89.0] μg/100g; Zinc = 0.299 [0.191, 0.484] mg/100g (wet weight);
