Antimora rostrata, Blue antimora

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Antimora rostrata (Günther, 1878)

Blue antimora
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Antimora rostrata   AquaMaps   Data sources: GBIF OBIS
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Image of Antimora rostrata (Blue antimora)
Antimora rostrata
Picture by Garazo Fabregat, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathypelagisch; tiefenbereich 350 - 3000 m (Ref. 1371), usually 1200 - 2700 m (Ref. 5951). Deep-water; 70°N - 68°S, 180°W - 180°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Circumglobal: Except the North Pacific north of 10°N. Reported from the Walvis Ridge and near the Discovery and Meteor seamounts (Ref. 44938).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 42.0, range 41 - 43 cm
Max length : 75.0 cm SL Männchen/unbestimmt; (Ref. 5208); max. veröff. Gewicht: 3.3 kg (Ref. 128737); max. veröff. Gewicht: 3.3 kg; max. veröff. Alter: 44 Jahre (Ref. 128738)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 55-61; Afterflossenstacheln 0; Afterflossenweichstrahlen: 36 - 44; Wirbelzahl: 57 - 60. Blue-grey to blackish (Ref. 6606).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the continental slope and upper rise (Ref. 6606). Epibenthic (Ref. 58426) and benthopelagic (Ref. 5951). Deep waters to 3277 m (Ref. 58426). May move offshore with age and spawn in the deep parts of its range. Off the eastern coast of United States, it is speculated that the population use the area only as feeding grounds with spawning taking place to the north. Feed on benthic invertebrates (Ref. 9319). Maximum weight of female from Ref. 128738.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 11 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.9 - 4.6, mean 2.9 °C (based on 4347 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00267 - 0.00411), b=3.15 (3.08 - 3.22), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.47 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (K=0.05-1.0; tm=15; tmax=44).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Nutrients (Ref. 124155):  Calcium = 19.8 [5.7, 48.2] mg/100g; Iron = 0.264 [0.114, 0.738] mg/100g; Protein = 17.6 [15.8, 19.4] %; Omega3 = 0.114 [0.044, 0.291] g/100g; Selenium = 25.8 [8.1, 70.4] μg/100g; VitaminA = 19.4 [2.2, 160.1] μg/100g; Zinc = 0.507 [0.276, 1.026] mg/100g (wet weight);