分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / 深度上下限 / distribution range
生态学
海洋; 半咸淡水 pelagic-neritic. 溫帶; 18°C - 24°C (Ref. 27128); 25°S - 36°S
Indo-Pacific: endemic to Australia (Ref. 7300), Norfolk Island and New Zealand (Ref. 8879).
印度-太平洋: 澳洲 (參考文獻 7300) ，諾福克島與紐西蘭的特有種.(參考文獻 8879)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 150 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563); 最大体重: 53.1 kg (Ref. 6390)
Adults occur in inshore oceanic waters often associated with reefs, jetties and pylons (Ref. 6390), sometimes entering estuaries (Ref. 9563). They Prefer warmer water (18-24°C) although they are occasionally found in cooler water (Ref. 27128).
出现在近海大洋性水域时常伴随着礁，突堤与塔门 (参考文献 6390), 有时进入河口.(参考文献 9563) 虽然他们是发现于偶然的较冷水域，偏爱较热的水 (18-24 °C) 。 (参考文献 27128)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋: 澳洲 (參考文獻 7300) ，諾福克島與紐西蘭的特有種.(參考文獻 8879)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-1)
人类利用
渔业: 低经济; 游钓鱼种: 是的
工具
特别资料
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Estimates based on models
Preferred temperature (参考文献
123201): 16.7 - 23.6, mean 18.4 °C (based on 88 cells).
Phylogenetic diversity index (参考文献
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.6 ±0.53 se; based on food items.
回复力 (参考文献
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
🛈
Nutrients (Ref.
124155): Calcium = 19.6 [10.5, 44.8] mg/100g; Iron = 0.461 [0.256, 0.852] mg/100g; Protein = 18.9 [16.0, 21.7] %; Omega3 = 0.739 [0.438, 1.261] g/100g; Selenium = 15.4 [7.9, 28.8] μg/100g; VitaminA = 28.8 [3.4, 211.6] μg/100g; Zinc = 0.396 [0.277, 0.561] mg/100g (wet weight);
