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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selar: A Malay vernacular name, ikan selar.
More on author: Cuvier.
Environment: milieu / climate zone / نطاق العمق / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 35 - 500 m (Ref. 4233). Subtropical; 31°N - 23°S, 75°E - 134°W
Pacific Ocean: Andaman Islands to Vanuatu, north to the Philippines, south to northern Australia.
الحجم / وزن / العمر
النضج: Lm ? range ? - ? cm
Max length : 25.0 cm FL ذكر/ مختلط الجنس; (Ref. 4233); common length : 22.0 cm FL ذكر/ مختلط الجنس; (Ref. 4233)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 23 - 25; شوكة شرجية: 3; أشعه شرجية لينه: 19 - 21.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults are found inshore and form large schools on day time. They disperse at night to feed on planktonic and benthic invertebrates such as crabs and shrimps. Eggs are pelagic (Ref. 4233, 7300, 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2025-1)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (مرجع
123201): 13.4 - 26.5, mean 20.4 °C (based on 400 cells).
Phylogenetic diversity index (مرجع
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00926 - 0.02712), b=3.03 (2.89 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (مرجع
69278): 3.5 ±0.41 se; based on food items.
المرونه (مرجع
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=1.90).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
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Nutrients (Ref.
124155): Calcium = 105 [35, 303] mg/100g; Iron = 1.82 [0.58, 4.51] mg/100g; Protein = 20.9 [18.6, 22.9] %; Omega3 = 0.411 [0.166, 1.033] g/100g; Selenium = 86.2 [24.7, 247.5] μg/100g; VitaminA = 11 [2, 60] μg/100g; Zinc = 1.17 [0.56, 2.14] mg/100g (wet weight);
